汁もの感覚で手軽に【具なし 茶碗蒸し】蒸し器不使用で失敗しない

[Professional Recipe by Culinary Expert Kijima Ryuta] Personally, I believe chawanmushi doesn't need any toppings! Because it has no unnecessary ingredients, you can directly taste the rich texture and delicious flavor of the dashi broth and eggs. Serve it piping hot in the cold winter. It's also delicious chilled in the summer! If you have a frying pan, it takes just 10 minutes, so make it easy and think of it as a soup. Ingredients Dashi stock (or water + dashi granules): 300ml Eggs: 2 Salt: A little to 1/4 teaspoon 00:00 Recipe Introduction 00:45 Beat the eggs 01:36 Add the dashi and salt 02:45 ★Kijima's Tips★ 05:44 Steamed 06:38 Finished 06:49 Self-Tasting Review #KijimaGohan #Chawanmushi #Chawanmushi #KijimaRyuta ------------------------------------------------------------------------------------------------------------------------------ I'm a third-generation professional cooking expert who teaches cooking techniques mainly on television and in magazines. I started on YouTube because I wanted to share the message that "cooking is fun." I'll introduce secret techniques that will dramatically improve your cooking, as well as quick and easy recipes. (I also cosplay as my grandmother.) Currently, I do almost everything from filming to editing by hand! Thank you for your support! Chef Kijima Ryuta Raised in a family where his grandmother, Akiko Murakami, and mother, Naomi Kijima, were both cooking experts. Armed with original recipes and easy-to-understand conversation, he proposes "easy-to-make meals for the younger generation" from a realistic male perspective. He currently appears regularly on television programs such as "NHK's Kijima Ryuta: Feeling Hungry?", "NHK Today's Cooking," "NHK Asaichi," and "CBC Kewpie 3-Minute Cooking." He also contributes recipes online and in magazines, and appears at cooking classes and events. He has also published numerous books. Instagram:   / ryutakijima   Twitter:   / kijimaryuta