Christmas Stollen Recipe 슈톨렌 만들기 | Kkuume 꾸움

🎵 Oven Bake in 180℃ / 356℉ preheated oven for about 30 mins 🎵 Ingredients | 2 ea ▷ milk 100g ▷ beaten egg 25g ▷ instant dry yeast 6g (1+1/2tsp) ▷ sugar 25g ▷ salt 3g (1/2tsp) ▷ melted butter 90g ▷ bread flour 150g * can replace with all purpose flour ▷ cake flour 50g * can replace with 50g of bread flour or all purpose flour ▷ almond flour 30g ▷ cinnamon powder 2g (1/2tsp) ▷ (option) nutmeg powder 1g (1/4tsp) ▷ (option) cadamon powder 1g (1/4tsp) ✨ Marzipan ▷ almond flour 70g ▷ icing sugar 35g ▷ water (or egg white) 10g ✨ for Finishing ▷ melted butter 40g ▷ icing sugar 150~200g ✨ Fillings 🚩 If you want to make it deeper flavor, should prepare 1~3days ago : Refer this video    • 🎄 Mixed Dried Fruits for Stollen 건과일 절임 (크...   ▷ dried fruits (total) 180g I used 60g of raisins (sultana) 30g of dried cranberries 30g of orange peel (or lemon peel) 30g of dried golden rasins 30g of dried apricots ▷ dark(gold) rum or other liquor 50g (ml) Can use also gold rum, orange liquor, cherry liquor, whisky, brandy, wine Can use orange juice or apple juice instead. (Note: It doesn't contain alcohol, so can keep for only 2-3 days) ▷ nuts 50g (walnuts, almonds etc) I recommend using roasted nuts How to make roasted walnuts 👉 Refer this video    • 호두 전처리 하기 Roasted walnuts | Kkuume 꾸움   How to make roasted almonds 👉 Roast them in the pan on the medium heat ------------------------------------------------- 💜 How to keep it After wrapping it, can keep it at room temperature in a cool, dry, dark place for 3 weeks Cut and eat Stollen from the middle 07:53 (X from the edge) Cut from the middle like the video, then slice, stack them so that the middle sides meet, wrap again, and store. It is a way to reduce the exposed surface as much as possible so that it does not dry out. (08:14) #stollen #stollenrecipe #christmas ------------------------------------------------- ✔ Pastel by Rinne 🎧 Rinne    / @rinnemusic   🎧 Download / Stream https://www.sellbuymusic.com/musicDet... ----------------------------------------------------- This recipe is my creative work what I put my passion. Unauthorized theft, re-uploading, and secondary editing are prohibited. ⓒ 2022. 꾸움Kkuume. All rights reserved.