(Sub)슈톨렌보다 쉽고 맛있는 슈톨렌 파운드 만들기🎅🎄Stollen Pound Cake

▽ Learn more about how to make it ‘Like’ and ‘Subscription’ are a great help in creating content! Hello everyone:) This week’s video is about stollen pound cake. Last time I posted a delicious stollen bread recipe, But t takes a lot of time and effort to make stollen bread. So I also made a simpler pound cake version. It has a similar flavor to stollen, but has a moist cake texture. I think it’s a cake that everyone can enjoy! Make it delicious and have a happy holiday :) ▶Ingredients (width*length*height 15.5*7.5*6.5cm for 1 mold) [Pound cake] 80g unsalted butter 65g granulated sugar 8g honey 55g egg (1 per special egg) 20g yolk (about 1 special egg) 75g cake flour: Take 5g of flour and mix it with dried fruit in advance. 25g almond flour 2g baking powder -1g salt 90g dried fruit soaked in alcohol: remove the moisture before use. (How to make    • Sub)올해는 꼭 크리스마스에 슈톨렌 같이 만들어요! 건과일 맛있게 절이기  ) 20g heavy cream 1g spice mix (If you don’t have any, you can omit it. It’s delicious even without it) Please refer to the stollen video on how to make spice mix (   • 맛있는 슈톨렌 만들기 생각보다 진짜 쉬워요!🎅🎄아직 늦지 않았음!!  ) 30g dark rum (gold or white rum can be used) 1) Lightly beat butter at room temperature. 2) Add sugar, honey, and salt and whip until the color becomes brighter and the volume increases by about 1.5 times. 3) Whip room-temperature eggs and egg yolks in several batches to make the batter well-emulsified like cream. 4) Add the sifted cake flour, almond flour, baking powder, and spices and mix lightly with a spatula. 5) Add room temperature heavy cream and mix until smooth. 6) Add dried fruit mixed with flour and mix. 7) Fill the mold with 2/3 of the batter, add the marzipan, and cover with the remaining batter. 9) Bake in a preheated oven at 160 degrees Celcius for about 40 minutes. Baking time and temperature may vary depending on oven performance. To check if it is fully baked, check the crack in the center and take it out when it feels dry. 10) Take the baked pound out of the mold while it is hot, apply rum all over it, and let it cool completely on a cooling rack. [Marzipan] -44g almond flour -33g powdered sugar -9g egg white -1g almond extract: If you don’t have it, omit it. -A pinch of salt 1) Mix all ingredients, knead into one lump, and shape into a cylinder. Once it is completely cooled, wrap it in plastic wrap and leave it for at least a day to make it more moist and all the flavors blend well, making it more delicious. Storage: After sealing, it can be stored in a cool place up to a week. If you want to keep it for a long time, slice it into pieces, wrap them individually, and store them in the freezer. instagram :  / jadore________   -------------------------------------------------- -------------------------------------------------- --- Please indicate the source when using a recipe. Secondary editing and re-uploading of the video is prohibited. -------------------------------------------------- -------------------------------------------------- ---