황태무침 10일동안 질리게 연구했습니다! 쫜득~쫜득 황태채무침 특별한 비법

Hi, this is Jangnamcook! Today, I'm making dried pollock muchim, which is perfect as a side dish or with drinks. The seasoning matters, but the prep work is even more important for dried pollock muchim. Here's how to get that extra-chewy texture and deeper flavor! [Ingredients] 150 g dried pollock strips 1 pear (250 g) (If you don't have pear: 250 g radish, 2 tablespoons plum syrup, 1 small piece of ginger 5 g) [Seasoning] 4 tablespoons gochujang 3 tablespoons soy sauce 2 tablespoons honey (or corn syrup/oligosaccharide) 1 tablespoon plum syrup 1/2 tablespoon minced garlic 2 tablespoons perilla oil Plenty of sesame seeds Join the channel to support future videos!    / @첫째아들