이렇게 부드럽다고..? 부드러운 진미채 볶음 비법 공개!
Hello! This is Chuchu from Chuchu's One Meal :) The pre-processing method for stir-fried dried squid varies from person to person: 1. Steaming in a steamer 2. Stir-frying in a pan 3. Microwave 4. Rinsing in water What makes stir-fried dried squid delicious? 1. Mayonnaise 2. Peanut butter How to sweeten stir-fried dried squid? 1. Sugar, corn syrup 2. Plum extract, rice syrup There are so many different ways to do this! So, I compared them all and tried making stir-fried dried squid using the method that tastes the best :) Check out the secret in the video! And please give it a like... too! — Stir-fried Dried Squid Recipe — 200g dried squid 3 tablespoons (30g) mirin — 1 tablespoon (10g) cooking oil 1 tablespoon (10g) soy sauce 2 tablespoons (50g) gochujang 1 tablespoon (6g) red chili powder 1 tablespoon (15g) minced garlic 1 tablespoon (10g) sugar 1 tablespoon (15g) corn syrup 3 tablespoons (30g) water — 1 tablespoon (10g) sesame oil 1/2 tablespoon (5g) whole sesame seeds 1 tablespoon (15g) mayonnaise ————————— Measurements 1 tablespoon = 10ml = Tablespoon 1 cup = 180ml = Paper cup #StirFriedDriedSquid #Recipe #ChuchusOneMeal

If you put 'this' in your pajeon instead of water, you'll get pajeon that's 10 times crispier!
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[어남선생 레시피] 진미채볶음이 이렇게 부드럽다고? 놀라운 레시피로 만든 [대국민 진미채] [신상출시 편스토랑/Fun-Staurant] | KBS 250110 방송

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젓갈 한 방울 없이 줄 세웠던, 불광동 명동칼국수 20년 비법 겉절이 (장사 레시피)

