Receta: tiramisú

Eat it 04/06/2015. Canal Sur Televisión http://programas.canalsur.es/cometelo... Also @CometeloCSTV Email: [email protected] | Phone: 951039100 INGREDIENTS: Tiramisu: Coffee 5 eggs 100g powdered sugar 500g mascarpone cheese 34 ladyfingers 2 tablespoons brandy Cocoa powder Chocolate Sauce: 250g chocolate coating 200ml cream 1 tablespoon sugar 1 cinnamon stick 100g white chocolate COOKING PROCESS: First, prepare 4 or 5 cups of coffee, according to your preference, and let them cool. Meanwhile, in a bowl, whisk the egg yolks with 100g of powdered sugar until smooth. Add the mascarpone cheese and about 2 tablespoons of brandy. Mix well until smooth. Start soaking the sponge fingers in the cold coffee and set aside for later use. To finish the tiramisu, place alternating layers of cream, sponge fingers soaked in coffee, and cocoa powder in a mold or ring. Finish with a layer of mascarpone cream and refrigerate the tiramisu for 5 hours. For the chocolate sauce, heat the cream and cinnamon stick in a saucepan, along with half a glass of water and a tablespoon of sugar. Remove from the heat when it boils and add the chopped chocolate, little by little, until you have a creamy, glossy sauce. To complete the dish, simply melt the white chocolate in a double boiler. which we will use to finish the sauce that will accompany our tiramisu.