Cómetelo | Carne al toro

Program: Eat It | Airdate: April 10, 2018 "Eat It" visits the IES Heliópolis Hospitality School in Seville to learn how future restaurateurs are trained. On this day, chef Enrique Sánchez will prepare a flavorful beef stew. The Andalusian television cooking show will show a typical school day at the aforementioned center, whose curriculum includes both theoretical and practical training in the hospitality industry. The extraordinary growth of the restaurant sector in recent years has led to a flourishing of various educational activities that undoubtedly contribute to raising the standards of the profession. For the stew, you will need 1 kg of stewing beef, two cloves of garlic, one onion, one green bell pepper, one red bell pepper, one carrot, three ripe tomatoes, two medium-large potatoes, one slice of bread, one glass of red wine, bay leaf, sweet and hot paprika, cloves, oregano, ground cumin, extra virgin olive oil, salt, and pepper. First, sear the meat over a flame and separately prepare a sofrito, adding the grated tomato and then the meat. Separately, make a paste with fried bread, paprika, cumin, etc., and stir in the wine. Pour this mixture over the stew, let the alcohol evaporate, cover with water, and simmer over medium heat until the meat is tender. Serve the meat with a side of fried, sliced ​​potatoes.