Salade au lard ardennaise | La recette facile

⏩ I'm happy to share with you a simple dish from my beloved Ardennes region: bacon salad! Its unique feature? Dandelion (or lettuce) leaves are cooked with the other ingredients. Its secret? A perfect balance of flavors: – the richness of the potatoes, – the sweetness of the lettuce, – the fat from the bacon, – and the tang of vinegar that adds a delightful touch. The combination is a treat for the taste buds! So, ready to enjoy? Try this Ardennes bacon salad recipe soon! 🐗 Don't hesitate to tag Petits Plats Faciles on Facebook and Instagram to show me your creations! ⏩ My Facebook page:   / juliepetitsplatsfaciles   ⏩ My Instagram page:   / petits_plats_faciles   ***** INGREDIENTS for 6 people: ⏩ Are you more or less than 6 people? Use the quantity converter available on the recipe page: https://petits-plats-faciles.com/reci... – 1200 grams cooked potatoes – 250 grams cleaned young dandelion leaves (or substitute with curly endive, oak leaf lettuce, Batavia lettuce, or romaine) – 300 grams smoked bacon lardons – 5 shallots – 70 milliliters red wine vinegar ***** CHAPTERS: 00:00: Introduction 00:18: Ingredients 00:47: Preparation 02:02: Cooking 03:17: The result