O CLÁSSICO BOLO DE ANIVERSÁRIO CREME BELGA C/ ABACAXI | VENDO MUITO ESSE RECHEIO

Social networks: Facebook group: Confeitando com Daniela Bolos Facebook: Daniela Magro Instagram: Daniela Bolos Want to send me something or partnerships? Post Office Box No.: 70 Zip Code: 17300-310 City: dois córregos Guarapuã Neighborhood My sponge cake:    • Receita: pão de ló (massa branca)   Whipped cream point:    • Batendo chantilly norcau - ponto para bicos   Black and red coloring:    • Colorindo c/ corantes vermelho morango e p...   Dough used:    • PÃO DE LÓ DE CHOCOLATE QUE RENDE DUAS FORMAS   Chocolate dough with 3 eggs:    • BOLO DOIS AMORES TRUFADO CREMOSO   THE CLASSIC BELGIAN CREAM BIRTHDAY CAKE WITH PINEAPPLE | I SELL THIS FILLING A LOT INGREDIENTS: 400 ml of milk 1 can of condensed milk 100 g of cream 3 tablespoons of cornstarch 100 g of white chocolate (I used the one from @puratos.brasil) Draining sauce INGREDIENTS: 2 tablespoons of whipped cream Condensed milk until it is runny Note: this time I added a little more condensed milk, because I wanted it to runnier! 🥰 Shape: 20x10 Norcau Chantilly Chanty Mais: @puratos.brasil Dough:    • ESSA MASSA É PERFEITA PARA BOLOS DE 20x10 ...   Shape: 18x11 Nozzle: 4B Suggested sale: from 50/60,00