BOLO CREME BELGA COM ABACAXI / CREME BELGA DE LEITE EM PÓ - Bolo com mais de 2kg!

In the video I teach you how to make a party cake filled with Belgian cream and pineapple, a fluffy dough with a creamy filling, ideal for your family celebrations or to make and sell! WHERE I BOUGHT THE TWISTING BALLERINA: https://amzn.to/4jHnXJD DOUGH INGREDIENTS: 5 eggs (280g) 260g sugar (1 and ½ cup) 250ml milk + ½ tablespoon vinegar 250g wheat flour (2 cups + 2 tablespoons) 5g baking powder (½ tablespoon) FILLING INGREDIENTS: 395g condensed milk (whole) 70g powdered milk (7 tablespoons) 2 egg yolks 500ml whole milk 60g cornstarch (6 tablespoons) 1 medium chopped pineapple (500g) 95g sugar (½ cup) SYRUP: 250ml water ± 50g pineapple 15g sugar (1 tablespoon) soup) TOP (WHIPPED CREAM): 400ml of chilled whipped cream 50g of powdered milk STANDARD CUP SIZE 240ML DO NOT CONFUSE ML WITH GRAMS, THEY ARE DIFFERENT MEASURES. WHERE CAN I BUY CAKE BORD MDF 👇 https://s.shopee.com.br/5Ks9X1tqRn CAKE WITH CONTESTATION BELT 👇    • BOLO NUVEM DE MARACUJÁ - Massa fofinha com...   RECIPE FOR THE DOUGH WITH 3 EGGS AND MERINGUE 👇    • BOLO CREME DE CONFEITEIRO TRUFADO COM MORA...   #partycake #pineapplecake