バターを贅沢に。プレゼントにも喜ばれる特別なクッキーといえばガレットブルトンヌ|Galette Bretonne
My name is MoriRicca. If you like this video, please subscribe and comment 💕 –––––––––––––––––––––––––––––– Garrett Bretonne material (5.5 cm 15 pieces) Unsalted butter 120g (fermented butter is recommended) Powdered sugar 85g 1 yolk 2 teaspoons of rum (10g) * Not required 3 drops of vanilla oil * Not required Cake flour 120g Almond powder 30g Baking powder 1g Salt 2g The blog also introduces recipes and tools used! 👉 https://moriricca.com/garrett-bretonne –––––––––––––––––––––––––––––– 0:10 Make cookie dough 3:12 Let the dough rest 3:55 Introducing a sheet that makes cookies delicious 4:37 About Cercle 5:00 Cookie die cutting 6:29 Apply the yolk 7:09 Finish before baking 8:07 How to bake Galette Bretonne 8:16 Garrett Bretonne baked 8:46 eat –––––––––––––––––––––––––––––– 🏠 Home - https://moriricca.com/ 📷 Instagram - / mori_ricca 🌟 TikTok - / mori_ricca 💬 Twitter - / mori_ricca ––––––––––––––––––––––––––––––

【お菓子作り】厚焼きクッキー☆ガレット・ブルトンヌの作り方 / Galette Bretonne (Thick Butter Cookies) Recipe【ASMR】
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[Can be frozen! ] Raw chocolate sandwich cookie | MoriRicca Home Cafe

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[Galette Bretonne] Chef Patissier teaches w/subtitles

さっくりほどけるバターの香り!ガレットブルトンヌの作り方✴︎How to make Galette bretonne✴︎ベルギーより

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生クリーム・はちみつ不要。バレンタインに大量生産できるフロランタン作ろ💓コツも詳しく解説🌟

