BOLO MOUSSE DE PÊSSEGO RÁPIDO E FÁCIL

Social Media: Facebook Group: Confeitando com Daniela Bolos Facebook: Daniela Magro Instagram: Daniela Bolos Want to send me something or partnerships? Post Office Box No.: 70 Zip Code: 17300-310 City: Dois Córregos Guarapuã Neighborhood My sponge cake:    • Receita: pão de ló (massa branca)   Whipped cream consistency:    • Batendo chantilly norcau - ponto para bicos   Black and red coloring:    • Colorindo c/ corantes vermelho morango e p...   Mixing batter used:    • PÃO DE LÓ DE CHOCOLATE QUE RENDE DUAS FORMAS   3-egg chocolate batter:    • BOLO DOIS AMORES TRUFADO CREMOSO   Peach Mousse Cake Ingredients: 1 1/2 cans of sweetened condensed milk 1 carton of heavy cream 1/2 can of peaches 1 packet of unflavored gelatin After beating the ingredients, pour the liquid into a bowl and add 200 ml whipped cream, mixed with the remaining 1/2 can of peaches. Refrigerate for 15 minutes to allow the mousse to thicken. Weight: 2.000 kg Dough used:    • BOLO 4 LEITES COM ABACAXI - DELICIOSO   Syrup: 450 ml Pan: 26 x 16.5 x 5.5 Nozzle: 22 Wilton