3 Cozy Pumpkin Desserts (That Aren't Pie!) | Samantha Seneviratne | NYT Cooking

Pumpkin spice latte fans, you’re in luck: Samantha Seneviratne is here, and she’s making three pumpkin treats that are perfect for fall. First up, her pumpkin blondies, which are ideal for snacking. Next, her pumpkin pie bars, which have the same vibes as a pumpkin pie but they're handheld. Last but not least, her pumpkin roll, which is fancy, beautiful and elegant, excellent for dinner parties. Pumpkin Blondies With Chocolate and Pecans: https://nyti.ms/493FmXp Pumpkin Pie Bars: https://nyti.ms/401aoLE Pumpkin Roll With Coffee-Caramel Cream: https://nyti.ms/3tGuzlZ ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).