Millionaire’s Shortbread Is 3 Layers of Heaven | Samantha Seneviratne | NYT Cooking

Get the free recipe, even without a subscription: https://nyti.ms/3Nx3VGz Sam’s back in the studio kitchen to show us how to make her millionaire’s shortbread. This flashy cookie features three distinct layers: buttery, crumbly shortbread; chewy caramel made from condensed milk, butter and Lyle’s Golden Syrup (a British confection made from cane sugar); and swoops of semisweet chocolate. ------------------------------------------ Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-coo... VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).