Tortino di carne cruda: una ricetta piemontese

Have you ever eaten the raw meat pie? Try it: it's an exquisite Piedmontese recipe. It is excellent as an appetizer or as a main course: it is fresh and quick to prepare. Ingredients for each pie: 150 g of chopped minced meat (tell your butcher that you will eat it raw) salt ground pepper a tablespoon of sunflower oil half a lemon a rocket leaf (optional). Pour the lemon on the pie just before serving it because it tends to make the meat change color. LINK TO THE CHANNEL:    / @arrangiarsichepassione   Watch also the videos (and SHARE them with friends) of these Piedmontese recipes: raw meat roll    • Rotolo di carne cruda. Una ricetta piemont...   peppers and tuna appetizer    • Antipasto di peperoni e tonno: veloce e sf...   marinated zucchini    • Zucchini in carpione: una ricetta piemontese   wet càuda    • Bagna càuda con verdure crude. Una salsa p...   rice with wine    • Hai mai mangiato il riso al vino? Ricetta ...   Subscribe to the channel and click on the bell to be always updated! 2 videos a week: FRIDAY AND SUNDAY.