Najtraženija torta koju naručuju, rekla mi je prijateljica i odmah sam dobila recept!

A friend who normally sells cakes mentioned to me that this cake is her most requested, so I immediately asked her for the recipe and started preparing it. It's good that you can use frozen raspberries and make them over the winter, when they're not in season. 📚 Here you can find my cookbook Natašine slastice - Selected recipes: https://natasineslastice.hr/knjiga/bi... INGREDIENTS: BISCUIT: 12 egg whites 200 g of sugar 80 g of flour 200 g of ground walnuts CREAM: 12 egg yolks 2 vanilla pods 650 ml of milk 150 g of sugar 250 g of margarine or butter 100 g of cooking chocolate RASPBERRY CREAM: 250 g of raspberries (can be frozen) 180 ml of water 1 vanilla pudding 150 g of sugar CHOCOLATE HAZELNUT GLAZING: 180 g of sour cream with more fat 200 g of cooking chocolate 50 g of fried chopped hazelnuts DECORATION: 300 ml of whipping cream GANACHE FOR DECORATION: 80 g of cooking chocolate 80 ml of whipping cream the rest of the decoration as desired Other recipes and decorations | http://www.kolaci.biz Follow me also on Instagram |   / natasine_sla.  . Thank you for watching my new video!