Iranian Village Girl’s Homemade Meat Pastry in Her Beautiful Cottage
The dough for this pirozhki has a soft, fluffy texture, and you can also use it to make Qottab (a type of Persian pastry). You can fill the pirozhki with any ingredients you like, but I chose a combination of meat, mushrooms, and bell peppers, which gives it an amazing flavor. 🔴Note: This dough needs to rest for 3 hours to rise properly. 🔴Ingredients for the dough (7 People): 7 Cups Flour 1/2 Cup Water 1/2 cup Oil 2 Cups whisked Yogurt 2 and a Half Tablespoons Baking Powder 1 Tablespoon Sugar 1 Teaspoon Yeast 1 teaspoon Baking soda 4 Tablespoons Breakfast Cream 1/2 Tablespoon Salt 🔴Ingredients for the filling (7 People): 700 gr Beef 2 Large Onions 2 Bell Peppers 1 kg Mushrooms 2 Tablespoons Tomato Paste 1 Teaspoon Thymus powder 1 tablespoon Coriander Powder 1 tablespoon Paprika Salt and Black Pepper Powder as Needed 🔴For Brushing Pirozhki: 1 Whole Egg Sesame as Needed Thank you for watching💚 If you find peace or inspiration in our videos, and would like to support our work, you’re welcome to leave a Super Thanks. Every bit of support helps us continue filming these calm, traditional cooking moments in nature and we’re truly grateful for it. Just your presence here already means a lot. 🌱 📝It’s a great honor for us to have your comments about our videos! ⭕Follow Us: ▶Youtube (Shorts): / @ruralcuisine ▶ Instagram: / rural_cuisine ▶ Twitter: / rural_cuisine ▶ Facebook: / rural.cuisine.vlog ❓ABOUT US: I’m Mijan, a village girl living in the lush pristine nature. In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle. 🎥Our videos were filmed in one of the villages of Ramsar in Iran. #ruralcuisine #recipe #villagelife
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