How To Smoke Pork Butt on the Old Country Gravity Fed Charcoal Pit
In this video I show how to smoke a pork butt on the Old Country Gravity Fed Charcoal Pit for the first time with an easy recipe, to see how the pit does with a big hunk of tough pork meat. I was surprised! ---------------- Items I use (affiliate links, any purchases through these links help support the channel!) Traeger Pro 34: https://geni.us/lrAv (Amazon) Traeger Pro 22: https://geni.us/FXm7 (Amazon) Brisket Knife: https://geni.us/QKLjlg (Amazon) Boning/Carving Knife: https://geni.us/7fn30 (Amazon) Knife Roll: https://geni.us/goif1tA (Amazon) Traeger Pork/Poultry Rub: https://geni.us/nJZF (Amazon) Beef Concentrate: https://geni.us/NruJ (Amazon) Wagyu Beef Tallow: https://geni.us/5eaoa (Amazon) Kosher Salt: https://geni.us/uzKw (Amazon) Prep Table: https://geni.us/lpso5 (Amazon) 16 Mesh Pepper: https://geni.us/6MMu (Amazon) Tel-Tru Thermometer 3" Stem: https://geni.us/VIpDBww (Amazon) Tel-Tru Thermometer 4" Stem: https://geni.us/HFDzdh (Amazon) Tel-Tru Thermometer Installation Kit: https://geni.us/b7NJdG (Amazon) Tactical Apron: https://geni.us/lefpW (Amazon)
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