Old Country BBQ Gravity Fed Charcoal Smoker - Is It Worth It?

After nearly 2 years of owning the Old Country BBQ Pits Gravity Fed Offset Smoker, I review whether or not the pit is worth buying, with pros and cons. --------------- Items I use (affiliate links, any purchases through these links help support the channel!) Made In Pan: https://geni.us/shi0gBg (Amazon) Made in Knife: https://geni.us/Sd2U (Amazon) Traeger Pro 34: https://geni.us/lrAv (Amazon) Traeger Pro 22: https://geni.us/FXm7 (Amazon) Brisket Knife: https://geni.us/QKLjlg (Amazon) Boning/Carving Knife: https://geni.us/7fn30 (Amazon) Knife Roll: https://geni.us/goif1tA (Amazon) Traeger Pork/Poultry Rub: https://geni.us/nJZF (Amazon) Beef Concentrate: https://geni.us/NruJ (Amazon) Plastic Food Pans w Lids: https://geni.us/P1WfYXd (Amazon) Wagyu Beef Tallow: https://geni.us/5eaoa (Amazon) Kosher Salt: https://geni.us/uzKw (Amazon) Prep Table: https://geni.us/lpso5 (Amazon) 16 Mesh Pepper: https://geni.us/6MMu (Amazon) Tactical Apron: https://geni.us/lefpW (Amazon)