크리스마스에 온 가족이 함께 즐길 수 있는 초콜릿 케이크 / 컵 계량 🎅 / Chocolate Mousse Cake

Hello. I'm Boone Bake. Today, I made a chocolate cake that the whole family can enjoy for Christmas. I'm going to try making it with chocolate and caramel. It goes well with chocolate, but if you are reluctant to make caramel because you are not confident in making caramel, try making it like this video. You will be able to make caramel well without difficulty. Today, I made Chocolate Biscuit Joconde to give it a different texture. It went well with the mousse cake. Then I will briefly explain about mousse cake and biscuit joconde. "Mousse" in French means foam. It is a cream that is light and soft like foam. You can taste the softness of ice cream and the chewiness of jelly at the same time. Pate a Biscuit Joconde (Pate a Biscuit Joconde) is a cake batter that is often used to wrap or stick to the bottom or sides of a cake. It is made from almond flour, not wheat, and usually mixed with meringue. Usually, the thickness is about 5mm, and syrup or cream is applied to make it moist. I personally like it because it has a deep flavor because it uses almond flour. A harmony of sweet chocolate and caramel~ Then, shall we make it together? How to make it~~! check point! Well then... Let's get started. If you like my video, please click the “Like” and :Subscribe” buttons. thank you. #ASMR #chocolatemoussecake #caramelcake #CookingProgram ♥ Make daisy flowers for decoration    • 쉬운 데이지 꽃장식 만들기/초간단 리얼 레시피/로얄아이싱/How to mak...   ● Ingredients 237 ml = 1 cup 15ml = 1Tbsp 5ml = 1tsp 1 egg (without shell) 53g (Chocolate is minced, flour is before sieving) ● Cake finished size ( 18cm*18cm*5cm ) ● Chocolate Biscuit Joconde ( Mold 29cm * 38cm ) 2 eggs 50 g sugar ( 4 Tbsp ) 3ml vanilla extract 65 g almond powder ( 1/3 cup + 1 Tbsp) 15 g all-purpose flour ( 2 Tbsp ) 17g cocoa powder ( 3 Tbsp ) 2 egg whites 35g sugar ( 2 Tbsp+2tsp ) 15g unsalted butter ( 1 Tbsp ) ● Dark dark chocolate mousse cream 2 yolks 2 25 g sugar ( 2 Tbsp ) 70g milk ( 1/4 cup ) 70g heavy cream ( 1/4 cup + 2 tsp) 3ml vanilla extract 4g powdered gelatin (1/2Tbsp) 20 g water ( 1 Tbsp + 1 tsp ) 210g dark chocolate ( 1/2 cup + 1/3 cup ) 325g whipped cream (1 cup + 1/3 cup) ♥ Caramel Mousse 58g sugar ( 4 Tbsp + 1/2 Tbsp ) 20g starch syrup (or glucose) ( 1 Tbsp ) 20 g water ( 1 Tbsp + 1 tsp ) 27 g water ( 1 Tbsp + 2 tsp ) 3 g of gelatin [ 3g powdered gelatin ( 2 Tbsp ) 15g water ( 1Tbsp + 2 tsp ) ] 25g condensed milk ( 1 Tbsp + 2 tsp ) 140 g heavy cream ( 1/2 cup + 1 Tbsp + 1 tsp) ● syrup 35 g water ( 1 Tbsp + 1 tsp ) 15 g sugar ( 1 Tbsp ) 5 ml of rum ( 1 tsp ) ● Dark Chocolate Mirror Glaze    • 카라멜 헤이즐넛 초콜릿 케이크 / Caramel Hazelnut Chocol...   25 g water ( 1 Tbsp + 2 tsp ) 50g sugar ( 1/4 cup ) 50g starch syrup ( 1/4 cup + 1 tsp ) 32g sweetened condensed milk ( 2 Tbsp ) 4g powdered gelatin ( 1/2 Tbsp ) 20g water ) 50 g dark chocolate ( 1/3 cup ) I would be very grateful if you hit the subscribe button and set an alarm. Your subscriptions and likes are a big help to me... I have included the process and explanation as much as possible in the video. Thank you for watching. **BGM-- 🎵Music provided by President Begeum 🎵Track : Summer Night's Dream -    • [브금대통령](감성/추억/Dream) 여름밤의 꿈 / A Summer Nig...   ● Go to Boon Bake Instagram   / boone_bake