Cómo hacer PAN CUBANO (Con el secreto de la Hoja de Palma) 🌴🥖 cu

Have you ever wondered how to make Cuban bread (with the secret of the traditional palm leaf)? 🌴🥖 Well, today we made authentic Telera or Flauta bread step by step. It turned out better than the bakery's! ✅ Subscribe for more bread and Cuban cooking recipes. And don't forget to share the video 🙏 💬 Comment: Where are you watching from and what do you eat your bread with? If you were looking for how to make traditional Cuban bread at home, this video is for you: I'll show you the step-by-step process and the tricks to achieve that hard crust and perfect crumb. 📝 Recipe (Traditional Cuban Bread): Yeast: 300 ml lukewarm water 15 g sugar or 1 tbsp + 3/4 tsp (approx.) 8 g active dry yeast or 2 1/2 tsp (approx.) 👉 Let it rest for 10 minutes Dough: 500 g all-purpose flour or 4 cups 7 g salt or 1 1/4 tsp (approx.) 40 g lard or 3 tbsp 👉 Let it rest for 1 hour 🔥 Baking (crust trick): Let it rest for 1 hour. Preheat the oven to 445°F or 230°C. When you put the bread in, lower the temperature to 410°F or 210°C. First 10 minutes: with a tray of water underneath (for humidity). Last 15 minutes: remove the tray of water and finish baking. ⏱️ Total: 25 minutes 00:00 The Bread 00:17 Step 1: Proofing the Yeast 01:17 Adding Dry Ingredients 01:43 Adding Butter and Yeast 02:08 Kneading in a Mixer for 8 minutes 03:45 Final Hand Kneading 04:19 First Proof 04:35 Shaping the Bread 05:45 The Traditional Palm Leaf 06:19 Preparing the Tray 07:00 Second Proof 07:29 Preheated and into the Oven 08:30 Final Result 08:50 How to Make It I used to make it as a child. 09:32 Enjoy the bread!