Ich backe jeden Tag zu Hause Kartoffelbrot! Ohne Backofen, ohne Kneten! Ein einfaches Brot.

This recipe is the perfect combination of a smooth dough, a creamy potato filling, and tangy Sulguni cheese. Fried in butter until golden brown, it's a quick and irresistible snack. The ingredients: 🌾 90 g flour 🧂 A pinch of salt 🥛 55 g milk 🧈 10 g butter (for the dough) 🥔 1 medium-sized cooked potato 🥄 1 tbsp mayonnaise 🧀 50 g Sulguni cheese 🧈 20 g butter (for frying)