Easy Spicy Canned Tuna Sushi Rolls | Beginner Friendly at Home

Easy spicy canned tuna sushi rolls made for beginners at home, using simple pantry ingredients and a creamy chili mayo tuna filling. If you love sushi but feel nervous about raw fish, this easy spicy canned tuna sushi roll recipe is a perfect place to start. I mix canned tuna with spicy chili sauce and mayonnaise to make a creamy, flavorful filling, then roll it up with seasoned rice and nori. These beginner friendly sushi rolls are great for quick dinners, lunch boxes or party platters and you can make them at home with basic tools and simple ingredients. Full ingredient list and steps are below so you can follow along at your own pace. Steps ▪️Cook and season the sushi rice. ▪️Mix canned tuna with sriracha spicy sauce and Japanese mayonnaise. ▪️Lay nori (seaweed) on a sushi mat and spread the sushi rice evenly. ▪️Add the spicy canned tuna filling and roll tightly. ▪️Cut into 8 pieces and serve. Ingredients 300g Cooked rice ( medium grain or sushi rice) 2 Tbsp Rice vinegar 3 tsp Sugar 1/4 tsp Salt 2 sheets Nori (seaweed) 1 canned Tuna (in spring water or oil) (95g net) 1~2 Stems of Spring onion 2.5~3 Tbsp Japanese mayonnaise 2 Tbsp Sriracha sauce A big 1 tsp Black sesame seeds Some sesame oil Some black sesame & spring onion for finishing Thank you so much for watching! Please don't forget to like comments and subscribe. Noko😀 Time stamps 0:00 Introduction 0:06 Vinegar mixture 0:35 Sushi rice 1:30 Spicy canned tuna mixture 3:48 Sushi rolls 5:36 Cut the sushi 6:15 Dish up #spicycannedtunasushi #easysushiathome #beginnersushiathome #japanesefood #easysuhidinner #easysuhilunch #sushiideas #cannedtunasushi #sushiroll #howtomakesushiathome #cannedtunarecipe #japaneserecipe #sushirecipes #spicysushirolls #easyspicysushiathome #