Chocolate Orange Tart | Cookery School | Waitrose

Chef tutor Helen Carey from our Kings Cross Cookery School shows us how to make a delicious chocolate orange tart from scratch. This tart makes for a great, showstopper dessert with its classic flavour combination and delicate, crumbly pastry. This recipe has three key stages – a shortcrust pastry base, a zesty orange curd layer and a rich chocolate ganache topping. These are all great recipes and techniques to learn and add to your repertoire and versatile for a number of dishes. Ingredients: 140g unsalted butter, 100g chilled and cubed 180g plain flour, plus extra for dusting 2 egg yolks 3 oranges 1 egg 150g golden caster sugar ½ tbsp cornflour 130g dark chocolate (70% cocoa), finely chopped 130ml double cream flaky sea salt, for sprinkling We are the only supermarket to have our own Cookery Schools. You can join Helen and our other talented chefs to perfect your skills in a wide range of different classes. We have specialised kitchens in Finchley Road, Kings Cross and Salisbury and you can join our chefs virtually too. Click on the link below to find out more. Click here to view the recipe | https://bit.ly/3qrEh4Y To find out more about our Cookery Schools and to book onto a class, click here | https://bit.ly/3ib3Nrg __ Follow us: Twitter |   / waitrose   Facebook |   / waitrose   Instagram |   / waitrose   Pinterest |   / waitrose   More great recipes, ideas and groceries | http://www.waitrose.com Subscribe to our channel for new videos every week