orange tart recipe with orange curd| 香橙挞

orange tarts recipe with orange curd| 香橙挞 Ingredients 挞皮 中筋面粉 100g 杏仁粉 15g 糖粉 30g 盐 1g 无盐黄油块（冷）60g 蛋液 25ml 橙子凝乳 新鲜橙汁 100ml 柠檬汁 1大勺 单黄 2个+蛋液 2个 糖粉 60g 无盐黄油 50g 吉利丁粉2g +水15ml 装饰 奶油芝士50g 重奶油 100ml 糖10g 模具： 18cm 烘烤温度： 155℃ (311℉)上下火热风烘烤30分钟 + 15分钟 ************************************************************************** Tart crust All-purpose flour 100g 15g almond flour 30g powdered sugar salt 1g Unsalted butter 60g Egg liquid 25ml Orange Curd 100ml orange juice 1 tbsp lemon juice 2 egg yolks 2 whole eggs Powdered sugar 60g 50g unsalted butter Gelatin 2g + water 15ml Decoration Cream Cheese 50g Heavy cream 100ml Sugar 10g Mould size:18cm Baking temperature & time: Bake at 155°C (311℉) for 30 minutes （fan forced) +15 minutes Thanks for watching, I hope you enjoy my recipes. **************************************************************************