金沙雞翼 Golden Salted Egg Yolk Chicken Wings **字幕CC Eng. Sub**

🟢 材料： 雞中翼 - 8 隻 鹹蛋黃 - 2 個 蒜頭 - 1 瓣 薑 -1 小塊 紹興酒 -1 湯匙 生抽 - 2 茶匙 老抽 - 1 茶匙 鹽 - 1/4 茶匙 胡椒粉 - 少許 麵粉 - 適量 🟢 做法： 1️⃣ 雞中翼用鹽浸泡約 10 分鐘，洗淨瀝乾水，在雞翼的兩面斜切三刀，讓雞翼稍後更容易掛上鹹蛋黄，加入薑、蒜、1湯匙紹興酒、2茶匙生抽、1茶匙老抽、1/4茶匙鹽和少許胡椒粉，醃半小時。 2️⃣ 鹹蛋黃蒸熟， 壓碎備用。 3️⃣ 雞翼醃好後吸乾表面水分，撒上薄薄一層麵粉，熱鍋下油，將雞翼多皮那面（外側）朝下煎香，煎至兩面金黃及熟透後盛出備用。 4️⃣ 熱鍋下壓碎的鹹蛋黃，炒至起泡，放回煎熟的雞翼翻炒均勻，讓雞翼均勻裹上鹹蛋黃即可上碟。 ✅ 小貼士： 雞翼外側的皮較多，建議煎的時候先煎那一面，能釋放更多油脂，更香脆。 🟢 Ingredients: Chicken mid-wings – 8 pieces Salted egg yolks – 2 Garlic – 1 clove Ginger – 1 small piece Shaoxing wine – 1 tablespoon Light soy sauce – 2 teaspoons Dark soy sauce – 1 teaspoon Salt – 1/4 teaspoon White pepper – a pinch Flour – as needed 🟢 Cooking Directions: 1️⃣ Soak the chicken mid-wings in salted water for about 10 minutes, then rinse and drain. Make three diagonal cuts on both sides of each wing to help them better hold the salted egg yolk coating later. Add sliced ginger, garlic, 1 tablespoon Shaoxing wine, 2 teaspoons light soy sauce, 1 teaspoon dark soy sauce, 1/4 teaspoon salt, and a pinch of white pepper. Marinate for 30 minutes. 2️⃣ Steam the salted egg yolks until cooked through, then mash them and set aside. 3️⃣ After marinating, pat the wings dry and dust them lightly with flour. Heat oil in a pan and sear the wings outer skin side down first. Pan-fry until both sides are golden and fully cooked. Remove and set aside. 4️⃣ In the same pan (if not burnt), add the mashed salted egg yolks and stir-fry until foamy. Return the wings to the pan and toss to evenly coat them with the egg yolk mixture. Serve hot. ✅ Tip: The outer skin side of the wings contains more fat, so searing that side first releases more oil and gives a crispier texture and richer flavor. Facebook: https://www.facebook.com/profile.php?.... Twitter:   / o_e_cook   Instagram:   / o_e_cook   作品分享:   / 1885999698348679   ✳    / @oeliving   👈請訂閱本台第二頻道 《好易生活頻道 oe living》 ✳ 🍋請開啓字幕：屏幕右下角⏩設定⏩CC字幕 Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🥝