梅ヶ枝餅の作り方｜材料4つ！フライパンで簡単！太宰府名物をおうちで再現！カリッとモチモチ食感がやみつき♪失敗しないおやつレシピ！-How to make Umegae Mochi 【料理研究家ゆかり】

Hello, I'm Yukari, a cooking researcher. Today, I'll show you how to make Umegae Mochi, a specialty of Dazaifu. You can easily make this restaurant-quality Umegae Mochi in a frying pan, with a crispy and chewy texture that will have you addicted. Please enjoy the deliciousness that can only be achieved by making it by hand. ■Ingredients (6 pieces) ・80g Shiratama flour ・40g Rice flour ・150g Silken tofu ・180g Tsubuan paste ・Appropriate amount of salad oil ■How to make 1. Divide the tsubuan paste into 6 equal parts. 2. Mix the Shiratama flour and rice flour, add the tofu and mix well to combine. 3. Divide the dough into 6 equal parts, wrap the tsubuan paste around them and shape them. 4. Add oil to a frying pan, arrange ③, lightly press down with a spatula, cover and steam over low heat for 5 minutes. 5. Flip it over, press it down lightly, add 1 tablespoon of water (not included in the recipe), cover and steam-fry on low heat for 5 minutes. 6. Open the lid, increase the heat, brown it, flip it over again and fry for about 30 seconds and it's done. #Snacks #Sweets #JapaneseSweets