Physico-Chemical Properties of Rice
In this video, we will be discussing all the important physico-chemical properties of rice. The following properties will be discussed- ☞ Grain dimensions and weight ☞ Colour of the grain ☞ Density of rice ☞ Broken rice and the reasons why cracks are caused in rice ☞ Water absorption in rice Among the chemical properties, the composition of the rice is discussed along with other important properties such as starch gelatinization and gelatinization temperature, gel consistency. This video will also discuss how the amylose and amylopectin content influence the quality of the rice and how rice is classified based on amylose content. *Subscribe to our channel to stay updated about our new videos. *Follow us on Instagram: / foodemyofficial LinkedIn: / foodemyofficial Facebook: / foodemyofficial #FoodTechnology #FoodTechnologyLecture #FoodTech
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