Food Flavours | Food Technology Lecture

This video discusses in detail the flavours utilised in the food industry. The definition, composition, types of food flavour and the major flavouring compounds are discussed in detail. The flavour is a sensory phenomenon which is a combination of the sensations of taste, odour or aroma, heat and cold, and texture or “mouthfeel”. The appearance of food is important, but it is the flavour that ultimately determines its quality and acceptability. Questions from this topic are very common in various exams like GATE, CFTRI etc. Join our Discord server FoodTechVerse:   / discord   Are you preparing for GATE XE/XL? And facing problems in looking for coaching in different subjects in your streams - XE and XL? If yes, fyGATE is what you need. fyGATE is a one-stop solution for all aspirants, providing: • crisp and concise study materials for all the subjects • video lectures • doubt clearance • guidance from experts • regular mock tests So come forward and take one step towards simplified learning. Learn, interact and crack GATE! To join us in this amazing knowledgeable journey, click the link below and register for fyGATE. 🔴 https://maglit.me/fygate24 Subscribe to our channel to stay updated about our new videos. Follow us on Instagram:   / foodemyofficial   LinkedIn:   / foodemyofficial   Facebook:   / foodemyofficial   #foodtechnology #foodscience #foodflavours #flavour #flavoursofindia #flavours #foodemy