LA MEJOR RECETA PARA UN BIZCOCHO DE VAINILLA PERFECTO! - Anna's Pastelería

Hello my lovelies! ❤️ Here's the ingredient list for this recipe: 150 grams of egg whites ¾ cup + 1 tablespoon (160 grams) of sugar 100 grams of egg yolks 1 teaspoon of vanilla extract 1 ¼ cups + 1 tablespoon (160 grams) of sifted all-purpose flour Today I want to share all my secrets for making a fluffy, perfect, and delicious vanilla sponge cake! I'll give you all my tricks and show you the way I make them that always works for me! 😊 - Sign up for my online courses and learn with me #RecipesThatNeverFail, exclusive with unlimited access: http://cursos.annaspasteleria.com/ - Buy my recommended products for this and all my recipes in my Amazon Shops! If you're in the United States or Latin America: https://www.amazon.com/shop/annaspast... If you're in Spain or Europe: www.amazon.es/shop/annaspasteleria - In my book, "Recipes That Never Fail," you'll find tons of preparation tips; the molds, tools, and ingredients that are always in my kitchen; wonderful conversion and ingredient substitution charts; and, of course, loads of delicious and exclusive recipes from my book. You can buy it in all major bookstores in Spain, and also here: Amazon Spain (hardcover version with worldwide shipping): https://amzn.to/3cgX2Ri Amazon.com (Kindle or hardcover version): https://amzn.to/33EzdzV Amazon.com (physical version, sold by resellers, price may vary): https://amzn.to/3acX5Nt Apple Books (digital ePub version, automatically downloadable to your phone, tablet, or computer, ideal for Apple devices): https://books.apple.com/es/boo... Google Books (digital version, automatically downloadable to your phone, tablet, or computer, ideal for Android devices): https://books.google.es/books?... La Casa del Libro (hardcover version): https://www.casadellibro.com/l... Book Depository (hardcover version with worldwide shipping) Worldwide): https://www.bookdepository.com... Fnac (Hardcover): https://www.fnac.es/a7132649/A... El Corte Inglés (Hardcover): https://www.elcorteingles.es/l... THANK YOU SO MUCH for trusting my recipes. If you have any questions about the ingredients or preparation, if you'd like to suggest or request a recipe, or if you made this recipe and want to tell me how it turned out (I'd love to hear about your experience!), please feel free to leave a comment below. Don't forget that I love seeing photos of what you make with my recipes! You can send them to me on Instagram by tagging me @anaisalopez, or using my hashtags #AnnasPasteleria and #RecetasQueNoFallan (Recipes That Never Fail). Have a wonderful day! Anaísa You can also follow me on: -My blog: www.annaspasteleria.com -My Instagram: www.instagram.com/anaisalopez -My Facebook: www.facebook.com/annaspasteleria -My Twitter: www.twitter.com/anaisalopez -My Pinterest: www.pinterest.com/annaspasteleria -My Snapchat: AnaisaLopez