LA MEJOR RECETA DE BIENMESABE DE COCO

Hello friends! This is the list of ingredients for this recipe: For the Coconut Cake 8 eggs, separated into whites and yolks 1 1/4 cups (155 grams) all-purpose flour 1 1/2 cups (300 grams) sugar 1/4 cup (25 grams) shredded coconut For the Cream 370 grams condensed milk 300 grams coconut milk or coconut cream 30 grams golden rum (optional) For the Filling Pastry cream made with coconut milk (recipe link:    • LA MEJOR RECETA DE CREMA PASTELERA Y TODOS...   ) 1/4 cup (25 grams) shredded coconut (additional to the above, for filling) For the Topping Swiss Meringue (recipe link:    • LA MEJOR RECETA PARA UN MERENGUE PERFECTO ...   ) If you have any questions Regarding the ingredients or preparation, if you want to suggest or request a recipe, or if you've made this recipe and want to tell me how it turned out (I'd love to hear your experience!), feel free to leave a comment below. Don't forget that I love seeing photos of what you make with my recipes! You can send them to me on Instagram by tagging me @anaisalopez, or using my hashtags #AnnasPasteleria and #RecetasQueNoFallan Have a wonderful day! Anaísa You can also follow me on: -My blog: www.annaspasteleria.com -My Instagram: www.instagram.com/anaisalopez -My Facebook: www.facebook.com/annaspasteleria -My Twitter: www.twitter.com/anaisalopez -My Pinterest: www.pinterest.com/annaspasteleria -My Snapchat: AnaisaLopez