How to fillet a fish for Sushi - Japanese technique | “Tebiraki”

#sushi #fillet #Sardine #homemade 　 Today, I'm introducing the technique, we call "Tebiraki" in Japan!! 　 "Sebiraki" refers to filleting using hands!! This is a technique primarily used for sardines!! 　 The key to successful "Tebiraki" is to carefully slide your fingers along the bones."Tebiraki" tends to remove more bones compared to using a knife, which is why many professionals prefer this method. So far, I’ve only seen "Tebiraki" used for sardines. If I come across other fish that can be filleted this way, I’ll be sure to share it with you! 　 In Japan, there are many different techniques for filleting fish, and I plan to introduce more of them in the future. 　 Stay tuned, and please keep subscribed to the channel!! ———————————————————————————————————————————————— This YouTube channel shows how to make Sushi At home and anything related, and I try making same quality served in Japanese Sushi Restaurants!! I hope you enjoy the video...make sure to like and subscribe!! ———————————————————————————————————————————————— #japaneseculture #japaneserestaurant #japanesefood #homemadesushi #howtomakesushi #japanesecooking #Sushirecipe 【Self introduction】 My name is Masa!! I’m 26 years old. I’m a Japanese. I love Sushi, NARUTO, watching movie, eating foods etc… I love Sushi so much, so I think I want to eat Sushi everyday!! But, it’s difficult for me to go Sushi restaurants everyday.. So I came up with a good idea!! If I can make Sushi at home, I can eat Sushi everyday!! That’s why I begun to make Sushi at home😊