keperi

Don't forget to ask your trusted butcher for the beef ribs, which are optimal for this recipe. A tip: if your meat is tough, don't forget to add 2 tablespoons of ground green papaya and 2 tablespoons of vinegar. This will help it soften overnight or for the indicated time. 😉 Ingredients: 2 kilos of Keperi meat, 1/4 cup of grapefruit juice, 1/4 cup of lemon juice, 1 tablespoon of salt or salt to taste. Any unauthorized copying or reproduction of this video is prohibited. All Melito Recipes videos are protected by United States and international copyright laws 2017.