IMPASTO GARANTITO! La pizza che NON FALLISCE MAI!!

GUARANTEED DOUGH TEST #2:    • IMPASTO GARANTITO! La pizza che NON FALLIS...   For those who need 1:1 advice on dough and management, message me on Instagram. (Davidoctor94) Ingredients used: Preferably solid yeast (fake biga) 1kg Caputo red flour (type 0 or 00 flours with a 300/320W or higher are preferable) 500g water 7g lbf (varies depending on temperature) Refreshment: 180g water (from the fridge) (100+80) 2g lbf (varies depending on temperature and timing) 27g salt (20 to 30 is fine) 3% extra virgin olive oil (non-essential) Want a perfect pizza every time? In this video, I'll reveal a foolproof method for consistently perfect dough! By following these steps, your homemade pizza will be worthy of a real pizza! 👇 Let me know in the comments what you think or if you have any questions! 🔴 SUBSCRIBE to the channel so you don't miss any upcoming experiments! 🔥 More tests coming soon! Leave a comment with your questions or what you'd like to see in future videos! 📌 Follow me for more pizza-related videos! 🔔 Subscribe and activate the bell icon so you don't miss any upcoming content! 📱 Follow me on my social media: Instagram:   / davidoctor94   TikTok:   / davidoctor94   Leave a like if you enjoyed the video and let me know in the comments if you have any questions or want to see more recipes! 🍕🔥 ☕IF YOU WANT TO BUY ME A COFFEE ☕ Paypal: http://paypal.me/davidoctor94 🔎 Useful Amazon links to purchase my equipment: Gferrari oven: https://amzn.to/4hpoIFG Oven or Munaciello: https://amzn.to/47TnjSW Grilletta stand mixer: https://amzn.to/3TfA6uu Diastase malt syrup: https://amzn.to/3VtcraB Vesuvius flour: https://amzn.to/3tdymHy Thermometer: https://amzn.to/48g8PMA Pizza peel: https://amzn.to/4aiB3rP Stirring paddle: https://amzn.to/3vj7beT Pizza Scissors: https://amzn.to/3TB4NKJ Single-Portion Containers: https://amzn.to/4o5U4Uf Dough Boxes: https://amzn.to/3RmMu9g Digital Scale: https://amzn.to/3v2Sxs1 Bread Basket: https://amzn.to/3RTKuXO For Recording Microphones: https://amzn.to/46VoIXJ Samsung Galaxy S23 Ultra: https://amzn.to/4a2Obnf Realme 11pro+: https://amzn.to/4ajm1SY Amazon Tripod: https://amzn.to/3REQq5J . . . #pizza #foodie #pizzarecipe #pizzahut #pizzalovers #pizzatime #pizzadough #pizzachallenge #prefermento #biga #poolish #follow #like #comment #share #italianpizza #cuisine #italiancuisine #food #fornomunaciello #grilletta #autolisi #idrolisi #masaniello

GUARANTEED DOUGH! The pizza that NEVER FAILS! PART 2
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GUARANTEED DOUGH! The pizza that NEVER FAILS! PART 2

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PIZZA Dough With Oil vs Without Oil: The Difference SHOCKED me.

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PIZZA IN PALA - THE DEFINITIVE RECIPE

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Ricetta INFALLIBILE PIZZA CONTEMPORANEA: CORNICIONI GIGANTI di Vincenzo Abbate

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*COMPLETE TUTORIAL* PERFECT dough for pan pizza, direct 75% hydration - Part 1

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LIDL Pizza Oven for €99 TESTED: Is it any good?

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RICETTA in 24 ORE NAPOLETANA Moderna - la nuova farina di Giovapizza

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This world pizza champion agreed to show everything...

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Kneading pizza at home: FULL TUTORIAL (65% hydration)

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PIZZA NAPOLETANA fatta in casa PERFETTA IN 7 Mosse

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10 Mistakes That Ruin Your Dough (and How to Avoid Them) - Bread Making Basics: Kneading

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PIZZA DOUGH IN A STAND MIXER - THE DEFINITIVE RECIPE

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Pizza in teglia facile, pronta in poche ore - Ricetta

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PIZZA in PALA in the Necchi NK9022 oven TEST 1

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How to Make Pizza Dough Like New York Pizza Shops Do

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ROMAN SCROCCHIARELLA PIZZA: The Complete Recipe

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How to Make Neapolitan Pizza Dough (biga recipe) in a Neapolitan Pizzeria in Rome, Italy 🇮🇹

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Affordable shell-shaped pizza oven. Is it worth it?

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NAPOLETANA CON BIGA: la provo con la farina Vesuvio

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BIGA 100%: La ricetta perfetta per Pizza Napoletana del Maestro Roberto Susta

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Professional PIZZA DOUGH Recipe, (Contemporary Neapolitan Style)

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🍕 Pizza Napoletana - The only video you need! 😋

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Neapolitan pizza (direct dough/autolysis)

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AUTOLYSIS - when and why!

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More than just $99? My Lidl Pizza Oven Biscotto Upgrade

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Cold vs Room Temp PIZZA Dough - I Tested 24, 48 & 72 Hours