Mehr als nur 99€? Mein Lidl-Pizzaofen Biscotto-Tuning

Amici, what incredible feedback on my first €99 Lidl oven test! And what a flood of questions and comments you sent me! It seems like this oven is now in practically every third kitchen :) So I quickly decided to make another video to answer all your questions directly with moving images. This video focuses mainly on the biscotti stone, which helps prevent the base from getting so intensely hot. I explain again how to precisely adjust the temperature, show you how to properly top your pizza, and address almost every question you asked me in the last video. Watch the video from beginning to end so you don't miss any of the tips, and see me bake a huge 36cm pizza in this oven! This video is for you! My Biga Recipe:    • Poolish vs. Biga: Ich habe einen klaren Fa...   ▶️ MY EQUIPMENT: • My favorite low-budget pizza oven with a 25% discount using the code: COOKINGITALY25 UNOLD ENZO https://www.unold.de • My favorite gas ovens from GLOWEN with a 5% discount using the code: COOKINGITALY5 https://www.glowenoven.com • The Lidl oven: Available from July 16th in all Lidl stores for €99 • Pizza stone: https://www.tomishop.de / 3% discount with the code COOKINGITALY • The round 1-liter plastic containers: https://amzn.to/4f5qdKu Visit me in Mannheim at my Cooking Italy cooking school for the largest Neapolitan pizza course in Germany! More info at: https://www.shop.cookingitaly.de 📖 MY COOKBOOKS: IL MONDO DELLA PASTA - GOLD MEDAL WINNER 2025: https://amzn.to/4ypjQcg CASALINGA - My first cookbook featuring Southern Italian cuisine: https://amzn.to/4yoGmSK CUCINA DELLA NONNA - My grandmother's recipes from Calabria: https://amzn.to/4vxAXWK Chapters: 00:00 Intro 00:11 Your comments 01:30 Metal or plastic 01:58 Biscotti stone 03:45 Setting the temperature 05:17 Oven noise level 06:09 OONI VOLT noise level 06:32 Luigi destroys it 06:53 Pizza peel 08:43 Preheating time Biscotto 9:10 Rotating the pizza? 10:00 Inflatable pizza 10:15 Properly spreading the pizza 13:13 Baking the first pizza 13:30 Rotating the pizza once 13:48 Pizza analysis 14:40 Pyrolysis biscotto 15:38 Thin pizza 18:00 36cm pizza 19:20 Taste test 19:35 The conclusion