MAIN COURSE: Liam cooks Venison with Chicory and Squash
Liam runs through some of the techniques and elements of the seasonal venison dish created in November last year! Settled amongst the urban landscape and Staffordshire canalside, The Boat is a restaurant and micro-farm by chef Liam Dillon. Follow The Boat on Instagram - www.instagram.com/theboat.restaurant Follow Liam on Instagram - www.instagram.com/chefliamjdillon/
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