Würstchen im Teigmantel selber machen | Würstchen im Schlafrock Rezept | Olga Kocht

Today we make delicious sausages wrapped in batter or sausages in a dressing gown. This is a particularly easy recipe with few ingredients. My husband likes to take these sausages to work and eat them on his break. He's always happy about these sausages. Simply put everything in a bowl and then wrap the batter around the sausages. Super easy and tastes really great. Alternatively, you can of course also use poultry sausages or simply vegan sausages. You can vary this recipe very easily and it always tastes great. You can also leave out the sesame if you don't have a home. I only took the sesame because I still had some lying around at home. Have fun with this recipe and feel free to leave a comment. I always answer every comment. 😊 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ★ Working time: approx. 30 min ★ Difficulty level: medium ★ Calories: 350 kcal ingredients We need the following ingredients for sausages wrapped in batter / sausages in a dressing gown about 8 long sausages 550g flour (type 405) 1/2 teaspoon of salt 1 tablespoon of sugar 3 tablespoons of sunflower oil approx. 7g dry yeast (12g with fresh yeast) 400ml milk (alternatively 200ml milk and 200ml water) 1 egg Some sesame (but does not have to be) Hints: ★ Oven temperature: 200 C ° ★ Baking time: 20 minutes ★ Oven mode: top and bottom heat - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Preparation: Make your own sausages wrapped in batter | Sausages in a dressing gown 1. First we put 400ml milk, 1/2 teaspoon salt and 1 tablespoon sugar in a bowl and mix everything. 2. Now we add about 7g of dry yeast. The yeast can easily be dissolved in the milk. 3. Now we gradually add approx. 550g flour (type 405) to the bowl and make a nice dough out of it. 4. In between we add about 3 tablespoons of sunflower oil. 5. Knead everything well to form a nice and slightly sticky dough. 6. Let the dough rest for about 1 hour. 7. The batter is enough for about 20 to 30 sausages with this recipe. 8. After about 1 hour, our dough is ready and ready for further processing. 9. Cut the dough in half and roll it out by hand and then cut small pieces of dough out of the dough. 10. We shape the dough pieces into balls. 11. We roll out the dough balls and wrap them around the sausages. 12. Off to the baking sheet with our sausages. 13. We will now brush the sausages with an egg and put sesame on top. 14. In the oven at 200C °, top / bottom heat for about 20 minutes. 15. Our sausages in a batter / dressing gown are ready. Good Appetite. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ⭐⭐ Social Media ⭐⭐ 🆔 Instagram: @olgakocht 🌎 Homepage: www.olgakocht.de - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 🥗Other related recipes: 🥔 Beljaschi recipe:    • Beljaschi - Fluffige Hefe Teigtaschen mit ...   Zucchini wrapped in batter:    • Zucchini mal anderes - Zucchini im Teig Ma...   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ✨ Playlist selection on Olga Kocht ✨ Russian dishes | Old traditional recipes:    • Russische Gerichte | Alte Traditionelle Re...   Popular videos Olga Kocht 🍽:    • Populäre Videos Olga Kocht 🍽   Easy biscuit recipes 🍪:    • Einfache Keks Rezepte 🍪   Casserole Recipes | Super Easy & Fast🥘:    • Auflauf Rezepte | Super Einfach & Schnell🥘   Breakfast recipes 🥐🥣:    • Frühstücks Rezepte 🥐🥣   Dessert recipes | Super easy🥞:    • Nachtisch Rezepte | Super einfach🥞   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - A sausage in a dressing gown or sausage in a batter is a sausage baked in bread, roll or puff pastry. There are different regional names for this, including a. Wursthuller in Apolda and Wurstwecken in southern Baden. variants In the Bergisches Land, here mainly in Wuppertal, Mettwurst (Knacker) or Mettfarce in yeast dough or puff pastry is known as Hetewei, originally the name for hot wakes. It is a carnival-time dish that is mostly eaten on Ash Wednesday. According to tradition, the batter is supposed to hide the fact that meat is secretly consumed during Lent. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - sausage in dressing gown # sausage in batter # quick recipes - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -