Rosemary Sourdough | Sourdough bread | 迷迭香酸种面包 ｜天然酵母欧包
Ingredients: 90% 270g bread flour (面包粉） 10% 30g wholemeal flour （全麦面粉） 19.3% 58g levain （酸种） 75% 225g water （水） 2% 6g sea salt （海盐） 2 sprigs chopped rosemary (切碎迷迭香） Total bulk 4.5 hours at 29°C Baked in Dutch oven 250°C for 25 minutes covered, 220°C 15 minutes uncovered How to make natural yeast | sourdough starter 如何培养天然酵母 （酸种） • How to make natural yeast (Extended versio... ► Facebook Page: https://www.facebook.com/KathrineKwaB... ► Instagram: / katherinekwa ► Support my recipe book : ► Simple Sweet Tooth: http://edu.bigpropel.co/ebook-offer/
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Purple Sweet Potato Sourdough | Sourdough Bread |紫薯酸种面包 ｜紫薯欧包
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酸种面包Sourdough Bread技巧+做法全过程 特别适合新手入门
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Black and White Sesame Seeds Sourdough | Sourdough bread | 黑白芝麻酸种面包 （欧包）
![I ruined 8 sourdough loaves [so you don’t have to]](https://i.ytimg.com/vi/t08iKiS4T1E/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBW-mYuZN4renZV1Ikl_8LDg4_tEw)
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I ruined 8 sourdough loaves [so you don’t have to]
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How to make natural yeast (Extended version) | Sourdough Starter | 如何培养天然酵母(酸种）～ 完整版
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19分钟长视频重点太多，说不完根本说不完的鲁邦种&天然酵种乡村面包【为珊妮做面包 Bread to Sunny】 #天然酵母面包 #欧包 #鲁邦种 #天然酵母 #酵母
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天然酵种面包，怎么做才不失败——绕不过的5大问题详解
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Purple Potato Sourdough | 紫薯酸種歐包 | Two Scoring Pattern
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Butter Oat & Flaxseeds Sourdough | 燕麦亚麻籽欧包 | Lamination Method
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原來這才是麵包蓬鬆的關鍵！從酵種到烘烤，酵母的全部秘密一次說透
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Open Crumb Sourdough Recipe | Full Guide | 酸种面包 | 天然酵母欧包
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酸種麵包製作，出雪櫃即入焗爐？再室温發酵? Sourdough Making, Straight from Fridge to Oven? Proofing in Room Temp Again?
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3 Reasons Your Sourdough Bread Is Flat — And How to Fix It
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Cultivate Sourdough Starter培育天然酵种|强状蜂窝状, 弃种煎饼食谱|Strong Honeycomb web, Starter Discard Pancake Recipe
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酸种面包 蕾丝组织 Sourdough Bread Lacy Crumb
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天然酵母 Sourdough Starter
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Perfect Sourdough: How Kneading Makes a Difference. 4 mixing methods give different results!
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Flaxseed Sourdough | 亞麻籽酸種歐包
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Flaxseed Sourdough ｜ Seeded Sourdough | Sourdough Bread 亚麻籽酸种面包 | 欧包
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