Chef Britt Rescigno on Food, Grit, and Building a Life in the Kitchen

Chef Britt Rescigno joins the podcast for a real conversation about the journey behind the food — the pressure, the passion, the pivots, and the people who shape a chef’s life. In this episode, Britt opens up about what it takes to keep pushing forward in the culinary world, how leadership shows up in the kitchen, and why food has the power to create connection far beyond the plate. This is a conversation about craft, resilience, identity, and the moments that remind us why hospitality matters. Listen in for an honest, human look at the story behind Chef Britt Rescigno’s work and the heart behind the food. Watch now, subscribe, and share this episode with someone who loves food, wine, and the people behind the craft.

Traditional Country Breakfast with Fresh Farm Ingredients 🍞🥚
▶︎

Traditional Country Breakfast with Fresh Farm Ingredients 🍞🥚

25 Arme-Leute-Gerichte aus den 60ern, die früher jede Oma kochte
▶︎

25 Arme-Leute-Gerichte aus den 60ern, die früher jede Oma kochte

Mario Carbone -The Secret Behind Carbone's Success & Why Food Critics Don't Matter
▶︎

Mario Carbone -The Secret Behind Carbone's Success & Why Food Critics Don't Matter

Spaghetti Carbonara - Chef in Italy shares Recipe
▶︎

Spaghetti Carbonara - Chef in Italy shares Recipe

How Germans Actually Live inside Their Homes (No One Tells You This)
▶︎

How Germans Actually Live inside Their Homes (No One Tells You This)

Steinhöfel warnt: „Infrastruktur zur Totalüberwachung“ – Chatkontrolle 1 ist nur der erste Schritt
▶︎

Steinhöfel warnt: „Infrastruktur zur Totalüberwachung“ – Chatkontrolle 1 ist nur der erste Schritt

The Episode Where the Fakery Broke Bourdain | Anthony Bourdain Parts Unknown
▶︎

The Episode Where the Fakery Broke Bourdain | Anthony Bourdain Parts Unknown

PoliticktickBOOM June 24
▶︎

PoliticktickBOOM June 24

Covers That Left Judges SPEECHLESS | AGT 2025
▶︎

Covers That Left Judges SPEECHLESS | AGT 2025

Watch his reaction when he’s told he’s a GOOD BOY for the first time 🥹
▶︎

Watch his reaction when he’s told he’s a GOOD BOY for the first time 🥹

SOME TIME HAS PASSED - We're BACK on the House Renovation
▶︎

SOME TIME HAS PASSED - We're BACK on the House Renovation

James Marsden's German History (Full Episode) | No Taste Like Home with Antoni Porowski | Nat Geo
▶︎

James Marsden's German History (Full Episode) | No Taste Like Home with Antoni Porowski | Nat Geo

Lee Anne Wong: Rebuilding, Resilience, and the Power of Feeding Community
▶︎

Lee Anne Wong: Rebuilding, Resilience, and the Power of Feeding Community

The Most Beautiful Episode Tony Ever Made Was a Love Letter | Anthony Bourdain Parts Unknown
▶︎

The Most Beautiful Episode Tony Ever Made Was a Love Letter | Anthony Bourdain Parts Unknown

Typical Family Apartment Tour (How Russians REALLY Live) 🏠
▶︎

Typical Family Apartment Tour (How Russians REALLY Live) 🏠

In diesem 2 Sterne-Restaurant gibt's fast nur Gemüse | Am Pass: Stories aus der Sterneküche
▶︎

In diesem 2 Sterne-Restaurant gibt's fast nur Gemüse | Am Pass: Stories aus der Sterneküche

Thursday 6/25/26 Bible Study — When Afflictions Are Many
▶︎

Thursday 6/25/26 Bible Study — When Afflictions Are Many

28 weitere Schiffe in einer Nacht! Ukraine Lagebericht (596) und Q&A
▶︎

28 weitere Schiffe in einer Nacht! Ukraine Lagebericht (596) und Q&A

88yr old's Renata Homemade Pasta with a Fake Ragu! | Pasta Grannies
▶︎

88yr old's Renata Homemade Pasta with a Fake Ragu! | Pasta Grannies

An Artist's Magical Cottage In The English Countryside | House Tour
▶︎

An Artist's Magical Cottage In The English Countryside | House Tour