Grandma Matilda Making Traidional Hungarian Farsangfánk Pampucka Doughnuts

Grandma Matilda Shows us how to make traditional Hungarian Farsangfánk Pampucka Doughnuts Ingredients: 1 kg cake flour 1 Teaspoon of salt Half a cup of sugar 3 egg yolk 1 lemon (small amount grated) 250g melted butter Lukewarm milk 1 Teaspoon Vanilla essence 10 g Dry Yeast 3 cups of oil Watch Matilda for Directions Total Preparation Time Approx 60 Minutes Ensure the dough has risen sufficiently before cutting and frying (should double in size) See more Recipes at http://www.matildaiscooking.com