Durkhanai Ayubi on Parwana; Stories and recipes from her Afghan kitchen

This week, Gilly is with Durkhanai Ayubi whose book Parwana tells the story of her family’s memories and recipes from her native Afghanistan set against a sweeping history of a country ravaged by power plays and unwelcome international interference. To access the recipes from Parwana as well as a curated collection of hundreds of the world's greatest cookbooks with over 87,000 recipes, CKBK is offering listeners a 25% discount if you use the code cookingthebooks on checkout.