3 Tons of Lamb Every Day! Giant Tandoor Meat in Uzbekistan’s Mountain Paradise

In this video, you will see one of the most unique tandoor meat restaurants in Uzbekistan. Located high in the beautiful mountains of the Kitob Pass in Kashkadarya, Sharshara Restaurant prepares up to 3 tons of lamb every day using traditional Uzbek tandoor cooking techniques. What makes this place truly special is not only the massive amount of meat cooked daily, but also its incredible location. Surrounded by mountains, fresh air, and flowing water, visitors enjoy authentic Uzbek food in one of the most scenic dining spots in the country. Unlike many traditional tandoors, the meat here is cooked using a unique method that gives it a distinctive flavor and texture loved by locals and travelers alike. The video shows the complete process - from preparing and seasoning fresh lamb to cooking inside giant tandoors and serving hot meat to hundreds of guests. 📍 Location: Sharshara Restaurant, Kitob Pass, Kashkadarya Region, Uzbekistan 🥩 Dish: Uzbek Tandoor Lamb 🔥 Production: Up to 3 tons of lamb daily ⛰️ Special Feature: Mountain location with stunning natural views Uzbek cuisine is famous for dishes like plov, kebab, samsa, manti, and tandir meat, and this video shows one of the most beautiful and authentic meat cooking traditions in Central Asia. If you enjoy watching real cooking processes, giant food production, mountain restaurants, and authentic street food, this video is for you.