Elsässer Flammkuchen – Kochen im Tal
It was one of the oldest things on our wish list: Alsatian Flammkuchen. Our junior chef, Stephan Schnieder, shows you the process from dough to crispy finished product. We hope you enjoy it and bon appétit! INGREDIENTS: Dough: 500g flour 5 tbsp oil 220ml water Salt Topping: 500g crème fraîche 1 bunch spring onions 50g fresh parsley 240g bacon 1 onion Cinnamon Sugar 2 apples –– If you have any questions, suggestions, or requests, please feel free to contact us at: 02363 / 3770 – [email protected] – www.jammertal.de
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