Chef Kate Austen - How She Became The Youngest Female 2 Michelin Starred Head Chef In The World!

Today we’re delighted to be joined by a chef who was once the youngest 2 Michelin star female chef in the world and after working in 4 Michelin Starred restaurants around Europe and then working for Gordon Ramsay, she casually became the first woman to ever win the Great British Menu main course, in over 20 years of the shows history!Kate opens up about; why she decided to leave the restaurant industry and become a private chef rather than try and open her own restaurant, the struggles emotionally of being a Head Chef, the brutality of 19 hour days working in Michelin Star kitchens, the greatest way to tackle sexism and inequality, the delights of Copenhagen's dining scene, her secrets to becoming the first female in history to win the Great British Menu's main course, the unglamorous truths of working for Gordon Ramsay, the selfishness you need to be a successful chef and so much more...It's a truly fascinating listen and Kate is a wonderful orator, so sit back, relax and enjoy!------Please leave us a great rating and a comment and share it with your friends - it really helps us grow as a show.If you're in the industry and are looking for the greatest POS system in the world than look no further as Blinq are tearing up the rulebook—no long-term contracts, no hidden fees, and no per-device charges. Just £49 a month for unlimited devices and 24/7 UK-based support that’s always there, in person when you need it.Built for hospitality, by hospitality, blinq is the fastest, easiest POS system on the market—so intuitive, anyone can use it. And while others take weeks to get you up and running, with blinq, you’re live in just 2 hours.Join the hospitality revolution today & use the code GOTOBLINQ to get your first month free - https://blinqme.com/

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A Day With the UK’s First Female 3-Michelin Star Chef | Open to Close | Ep 4: Core by Clare Smyth

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Nathan Outlaw – Why I Gave Up 2 Michelin Stars, Rick Stein’s Genius & Walking Out On Gary Rhodes!

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Sally Abé - The Dark Side Of High End Kitchens

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Taylor Tomlinson Is Not Normal | Breaking Bread with Tom Papa

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Jeffrey Epstein: The Secrets of Zorro Ranch

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Joe Laker - Bullying, Lying & Stealing - The Brutal Reality Of Working In Michelin Star Kitchens!

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Chef Jocky Petrie - Heston Blumenthal's Genius & Gordon Ramsay's Temper!

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Finding the Best Beef Wellington in the World (ft Ed Gamble)

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being ragebaited by the worst men online with chad chad

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Ben Tish - Why I Walked Out on 'Bully' Marcus Wareing & Why I'll Never Return To My Restaurant!

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Miranda Hart on being an introvert, medical gaslighting, body image and her new husband.

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Michelin-Star Chef Rates Every Fine Dining Scene From 'The Bear' | How Real Is It? | Insider

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'It was all my fault': Eric Ripert & José Andrés on changing toxic kitchen culture

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AI Chatbots: Last Week Tonight with John Oliver (HBO)

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Giles Coren - Award Winning Restaurant Critic On; Scandals, Regrets & Feuds!