मूंग दाल का हेल्दी अप्पा | सब्ज़ी डालकर सॉफ्ट और टेस्टी अप्पा रेसिपीबिना मैदा मूंग दाल अप्पा,

Healthy Moong Dal Appa | Soft and Tasty Appa Recipe with Vegetables Maida-Free Moong Dal Appa | Healthy Breakfast with Vegetables In today's video, I'm making a healthy Moong Dal Appa, which we've made even more nutritious by adding fresh vegetables. This recipe is perfect for breakfast or an evening snack. This appa, made with less oil, will be loved by children and adults alike. If you're looking for a healthy and tasty breakfast, definitely try this recipe. Here's an easy and tasty recipe for Moong Dal Sabzi Wala Appa 👇 🥣 Ingredients 1 cup washed moong dal 1/2 cup grated carrots 2-3 tablespoons finely chopped bell peppers 1-2 green chilies (finely chopped) 1 small piece of ginger 2 tablespoons coriander leaves Salt to taste 1/4 teaspoon turmeric (optional) 1/4 teaspoon red chili powder 1/4 teaspoon baking soda or Eno (optional, for softer batter) A little oil (for frying the appa) 👩‍🍳 Method 1️⃣ Prepare the lentils Soak the moong dal in water for 3-4 hours. Drain the water and grind the lentils with ginger and green chilies. The batter should not be too thin (slightly thicker than dosa batter). 2️⃣ Mix the vegetables Add onion, carrot, capsicum, and coriander leaves to the ground lentils. Add salt, turmeric, and red chili peppers and mix well. If you want softer appa, add a little Eno/baking soda at the end and mix lightly. 3️⃣ Make the appa Grub a little oil on the appa pan and heat it. Pour the batter into each slot. Cover and cook on medium heat for 2–3 minutes. Flip and cook until golden brown on the other side. 🍽 Serving Method Serve hot moong dal appa with green chutney or tomato sauce. If you'd like, I can even create a step-by-step YouTube script for this, so the video looks more professional 🎥✨ Follow me on Instagram:-  / neerajanil08   Facbook:-  / 1g3w7zaqas   YouTube:-   / channel   #MoongDalAppa #HealthyBreakfast #VegAppam #MoongDalAppa #HealthyRecipe #IndianBreakfast #GharKiRasoi #LowOilRecipe #TiffinRecipe