How to Make Dorayaki

Subscribe for more video recipes:    / darumacooking   How to make Chestnut Dorayaki Ingredients: 3 Eggs 120 gr Sugar 1 tbs Mirin 1 tbs Honey 3 tbs Water + 1 tsp Baking Soda 180 gr Cake Flour Cover and leave for 30 minutes Low heat for around 2 minutes and around 30~60 seconds for the back side Chestnut paste: 250 gr Chestnut 220 ml Milk 2 tbs Sugar

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