Tom’s Most-Loved Pub Recipes Revealed | Tom Kerridge: Secrets of the Pub Kitchen S1

At The Coach, Tom and his culinary team are crafting dishes to win the hearts of their diners. In this episode, sous chef Rich is making a Treacle Tart with Clotted Cream. It features surprising ingredients like bran flakes and orange zest, and uses innovative techniques to elevate a classic dessert. As Tom emphasises, Michelin-starred pub-goers expect the treacle tart to be better than their Mum’s. Tom also shares three popular recipes for home cooks: individual Fish Pies with a golden puff pastry lattice, Hot Honey Chicken Wings that are ideal for sharing, and a nostalgic Cherry Bakewell Tart. This was on the menu at Tom’s first pub when it won two Michelin stars.