Enrique Tomás amb Albert Om: Els secrets del Rei del Pernil, Diners i Negocis | 2xCENT amb Albert Om

How did Enrique Tomás go from humble beginnings in Badalona to making over 300 million euros selling ham all over the world? In this intimate and unfiltered conversation with Albert Om for the Diari ARA newspaper, businessman Enrique Tomás opens the doors of his life to us. We talk about managing success and money, traveling by private plane, his origins living with 14 people in 55 square meters, and his philosophy of life and business as he turns 60. He also gives us a real 'masterclass' to learn how to differentiate the best Iberian ham. Read the full article and discover more details in the Diari ARA: https://www.ara.cat/economia/viure-be... Chapters of the video (Go directly to the one that interests you the most): [00:00] Introduction by Albert Om and presentation [04:40] Record figures: How many sandwiches does the company sell and how much does it bill? [08:29] Humble origins: 14 people in a 55 square meter apartment [11:46] Private planes, luxury cars and the relationship with money [20:16] Personal life, separations and the importance of family [28:15] "A sandwich is a transmission of love" [30:21] Decent wages: Why do you pay more than the minimum to your workers? [38:49] Cleaning toxic contacts and the crisis of growing up [50:33] Definitive Masterclass to understand ham (Ibérico, Glanz, Cebo) · Visit the ARA Youtube channel:    / diariara   · Subscribe to the ARA Youtube channel: http://bit.ly/1ekj9ID · Watch more videos at: http://www.ara.cat/ · Subscribe and enjoy ARA: http://bit.ly/1LrQZGq · Subscribe to the Ara.cat newsletter: https://bit.ly/3m2QBvL #interview #economy #catalonia #companies #ham #iberico #family