Smoky Sumbal Meat & Reshmi Paratha
TO BOIL MEAT Boneless Beef 1Kg Onion 4 (2 for boiling and 2 for frying) Kari Pata 2TBsp Cumin Powder 1tsp Ginger Garlic paste 2TBsp Chilli Flakes 2TBsp Chilli Powder 1tsp Water 1 cup FOR FRYING Saute some Fresh Garlic and then add boil meat and green chillies. Fry meat add kari pata and 2 slice onion in the end add cilantro and lemon juice
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