切って煮るだけ。疲れた日に飲むジンジャーシロップ｜Ginger Syrup

For days when you're feeling a little down or heavy-hearted. This gentle ginger syrup will softly comfort you. Just slice and boil. The base is very simple, and you can change the flavor by adding spices to your liking. Please enjoy it according to your mood each day. ■Tips for Ginger Syrup ・Slice along the fibers → Crisp texture ・Slice across the fibers → Softer finish *For regular ginger, slicing across the fibers is recommended. ■Ingredients (approx. 4-5 servings) ・Fresh ginger (thinly sliced ​​with skin on)…200g *Regular ginger is also OK ・Water…200ml ・Sugar…200g (cane sugar, beet sugar, etc.) ・Lemon slices…1/2 lemon ■Spices (optional) Cinnamon alone is also OK. You can make it without these ingredients. For those who prefer a stronger flavor, see below: Cinnamon stick…1 Cardamom…3 (lightly crushed) Black pepper…8 grains Cloves…3 (Optional) Star anise…1 Chili pepper…1 Ginger Syrup (4–5 servings) Ingredients 200g ginger (thinly sliced, skin on) 200ml water 200g sugar (any type) 1/2 lemon (sliced) Spices (optional) Cinnamon, cardamom, black pepper, cloves, star anise, chili ⸻ ■Instructions ① Put water, fresh ginger, lemon, and spices in a pot and heat over medium heat. ② After boiling, reduce heat and simmer for about 20 minutes. ③ Turn off the heat and let it cool slightly. ④ Strain and transfer to a storage container. ■Storage Method Can be stored in the refrigerator for 1-2 weeks. *For best flavor, consume within about a week. ■How to Enjoy ・Dilute with carbonated water ・Dilute with hot water ・Dilute with milk (hot is also recommended) ・Add to alcohol ・Add to milk tea ■How to Use the Used Ginger *After straining, remove the spices before use. ・Eat as is (slightly sweet and delicious) ・Mix into pound cake →Adding syrup after baking is also recommended ・Ginger Chips →Wipe off moisture, dry at 100℃ for about 90 minutes, then sprinkle with sugar ・Gari-style (pickle in vinegar) ・Tsukudani (chop and simmer in soy sauce) ・Chop and add to curry The ginger cake recipe will be published at a later date. Instructions 1. Add all ingredients to a pot 2. Bring to a boil, then simmer for 20 minutes 3.Let it be cool 4. Strain and store ⸻ Storage Keep in the fridge for 1–2 weeks (Best flavor within 1 week) ⸻ How to enjoy Mix with soda Mix with hot water Add milk (great hot) Add to tea or alcohol ⸻ Don’t waste the ginger! *Eat as is Add to cakes *Make ginger chips (dry in oven) Pickle with vinegar Cook with soy sauce (tsukudani) Add to curry ⸻ New ginger cake recipe coming soon :) #GingerSyrup #GingerAle #FreshGinger #GingerSyrup #HomemadeSyrup #EasyRecipe #HomeCafe #DrinkRecipe #HomemadeDrink #TiredDays #RelaxingTime #StayAtHome #CookingVideo #gingersyrup #homemadedrink